How to make chili?

There are so many ways to make chili. If your lazy, you can buy chili pre-made in a can. You can buy a packet of chili seasoning (just like the gravy packets) that will tell you how to make it on the back. Last, you can make chili from scratch. I personally enjoy chili from scratch, particularly how my mother made it. My family's version is slightly different than how most individuals make chili. Most like their chili thick, whereas we make ours more soupy. My family's recipe: 1lb ground beef; two 12oz cans of tomato sauce; two cans of chili beans; garlic powder; garlic salt; minced onions; chili powder (optional); and jalapenos (optional).

1. Brown the ground beef at med-high heat with minced onion, garlic salt, and garlic powder to your desired amount.
2. Once the meat is fully cooked, add both cans of tomato sauce, both cans of chili beans and a cans worth of water.
3. Add chili powder to your desired amount. (You can add more garlic and onions if desired)
4. Let the chili come to a slow boil then reduce to simmer.
5. For best results, let the chili simmer for about 2 hours.
6. When serving add the jalapenos to each individual serving if desired.

 This recipe is simple, easy, cheap, and great to eat on a cold night. My family is also notorious for cooking spaghetti noodles and making chili mac with it also. The great thing about chili is that it is easy to alter to your own preference. I believe this is why most people have a specific person or place that makes their favorite chili.